18 Greatest Vegan Cookies-Vegan Cookie Recipes-

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They are fantastic Healthy Chocolate Chip Banana Oatmeal Breakfast Cookies Amy's ... for breakfast, or dessert!

Now I Wish to talk about Kombucha. Which is obviously completely unrelated to these Banana Oatmeal Cookies, however I understand you won't mind.

Allow me to start off by saying that my husband beverages apple cider vinegar mixed with water daily to reduce inflammation or anything like this.

He claims it is magical. I assert it's nasty.

While I know this is going to seem dramatic (because it is), I literally dry heave at the sight and smell of the morning ritual to a daily basis. He loves that about me.

Depending upon this reaction, one would believe I would stay far away from Kombucha, correct? I suggest, after all, it definitely comes with a vinegary tang.

However, for some reason, I keep trying it. I Need to like it SO DANG BAD.

All these Banana Oatmeal Cookies are very simple to make and filled with banana taste.

I'm really a marketer's fantasy because every single time I see someone I know enjoying a sip, or simply denying their favorite brand and flavor with a boomerang on Instagram, I am all,"Maybe you will taste acceptable!" .

Just imagine me with air quotes around the word appreciating cause I think it is hard to think this stuff is truly enjoyable in any sense of the term.

Along with spoiler alert. Not one of them taste good. None.

Even the ones which people claim are light really are a significant no-go for me. They still taste like freaking bubbly vinegar.

I am basically sure that anybody who drinks this brewed tea material includes zero taste buds, or seriously awesome ones.

I've literally tried every single brand that my local marketplace conveys and I HATED, not disliked, HATED every single one.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Stir in walnuts or pecans for a tiny pinch!

Yes, I know hate is a really strong word, but there is actually no other way to describe my feelings towards kombucha. And I just had to tell y’all my true feelings on this one. Who is with me?

Believe me, I so want to relish the things because it apparently has a ton of health advantages, but I will be the girl regretting a La Croix and booking vinegary tastes for salad dressingtable. Thank you very much!

Let us totally change gears. One thing I always love? Cookies.

From no bake biscuits and easy sugar cookies to those banana oatmeal biscuits, it has been a love affair that's gone on here in MBA for almost a decade today.

While I'm not claiming these banana oatmeal cookies are the least wholesome (cause hello sugar and butter), I am claiming that they are delicious.

They have the perfect quantity of banana flavor and a lovely chewy texture as a result of the oats. The chocolate chips are simply an additional bonus.

Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Sausage and dried cranberries Healthy Banana Cookies Recipe - Allrecipes.com are also a perfect addition.

Everybody who tried these banana oatmeal cookies thought they tasted much like banana bread, but clearly with an completely different texture. We dug it about here.

And in my estimation, they are great a wonderful alternative to classic banana bread.

These Banana Oatmeal Cookies have a soft, chewy texture. If you're looking for a traditional oatmeal cookie, this is not the cookie cutter you're looking for. But you should check out my Homemade Oatmeal Cream Pies and these Oatmeal Raisin Cookies. If you're not fond of oatmeal cookies my favourite chocolate chip cookies, might use this link just become your new fave.

I enjoy these biscuits somewhat on the back side side, therefore that I inhale them for 9 or 10 minutes. If you prefer these to be cooked through, I would shoot for 10-11 minutes.

Banana Oatmeal Cookies are tender, chewy and studded with chocolate. The perfect use for all those browning bananas!

I'll mention that the oats almost makes them look like a breakfast cookiecutter, therefore they are all types of amazing with a cup of coffee or tea first thing in the afternoon.

I'd add some chopped peppers to a batch rather than chocolate chips, however everybody definitely favored the chocolate chips on the nuts.

My friend Amber would inquire,"¿por que no los dos?" , which apparently means"why not ?" (She is from Texas, so I hope that she's true ), and also you can certainly do this also.

These cookies are a great way to use up those super ripe bananas sitting on your counter tops at this time. I won't even tell anybody they're not actually breakfast cookies. Enjoy!




1/2 cup unsalted butter, at room temperature

1 cup packed light brown sugar

1 large egg

1 1/2 teaspoons pure vanilla extract

1 cup all-purpose flour

1 tsp baking soda

1 teaspoon salt

2 teaspoons ground cinnamon


Preheat oven to 350°F. Line baking sheets with parchment paper.

Scrape the sides of the bowl and then mix in the egg until fully incorporated. Scrape the sides of the bowl again and add in the skillet and vanilla.

Gently add the the flour mixture to the banana mixture and mix until just combined.

Scrape the sides of the bowl and stir to recombine.

Stir in the oats and chocolate chips and blend until incorporated.

Use a medium cookie scoop (approximately 1.5 tbsp ) to scoop the dough onto prepared cookie sheets leaving about 2 inches between each cookie.

Bake in preheated oven for about 9-11 minutes.

Remove cookies from the oven and then gently press the shirts of each cookie using the bottom of a drinking glass. Considering these cookies don't spread much, this can help give them a traditional cookie form.

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